Head Chef: Lead Kitchen, Profit Sharing & Perks

Manorview Hotels & Leisure Group; Largs; On-site; GBP 35,000 - 52,000; Full time

Job summary

The Commercial Hotel in Scotland is seeking an experienced Head Chef to lead the kitchen and drive food quality across restaurant, functions and outlets. You will oversee day-to-day operation, menu development and uphold standards of service while ensuring profitability and supplier relationships.

You’ll lead from the front, mentor your team, maintain high standards of cleanliness and service, and work with management to deliver outstanding hospitality for guests and staff.

Responsibilities

• Lead the kitchen operations and team on a day-to-day basis.
• Oversee menu development, food quality and cost controls.
• Ensure cleanliness, safety standards and consistent guest experience.

Job description

The Commercial Hotel in Scotland is seeking an experienced Head Chef to lead the kitchen and drive food quality across restaurant, functions and outlets. You will oversee day-to-day operation, menu development and uphold standards of service while ensuring profitability and supplier relationships.

You’ll lead from the front, mentor your team, maintain high standards of cleanliness and service, and work with management to deliver outstanding hospitality for guests and staff.