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Crerar Hotels is seeking a Head Chef to lead kitchen operations across our Scottish hotels and Lake District venue. You will manage and develop the team, maintain high standards in food preparation, presentation and menu creation, and ensure compliance with hygiene and health & safety.
You’ll thrive under pressure, handle stock, budgets and supplier relations while delivering memorable dining experiences for guests.
Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District. As a Head Chef at Crerar Hotels, you will take overall responsibility for kitchen operations, managing and developing the team while maintaining high standards in food preparation, presentation, and menu creation. You’ll thrive under pressure, whether you're an experienced Head Chef or a talented Sous Chef looking for the next step. Key duties include stock control, working within budgets, staff management, and supplier relations. You will also ensure strict adherence to hygiene and health & safety standards, all while fostering a positive and efficient kitchen environment.
On top of the fantastic benefits below, we offer a salary of £45000
At Crerar Hotels, we truly value our team, and that’s why we offer:
Come and join a team that cares about its people and delivers amazing experiences every day.