Head Chef - Lead Care Home Kitchen & Nutritious Meals

CARE CONCERN GROUP LIMITED; Larkhill; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Paid Enhanced DBS

Uniform provided

Group life assurance cover

Wagestream - financial wellbeing and早?

A nutritious meal during shifts of 8+

GP Online for you and dependants under

Discounts at 1,600+ stores

Employee Assistance Programme 24/7

Learning and development with career-…

Career progression opportunities

Recognition and Long Service Awards

Zusammenfassung

Foley Grange Care Home in Kidderminster, Worcestershire, is seeking a Head Chef to take full ownership of the kitchen, leading from the front to deliver high quality, nutritious meals central to daily life.

You will drive all kitchen operations from menu planning and food preparation to stock control, compliance and team performance, ensuring meals meet dietary needs and high standards while managing budgets and minimising waste.

Qualifikationen

• City & Guilds 706/1 and 706/2 or equivalent, or working towards.
• Basic Food Hygiene Certificate.
• Proven experience leading or managing a kitchen.
• Strong leadership and organisational skills.
• Good understanding of dietary requirements and food safety.
• A proactive, reliable and quality focused approach.

Aufgaben

• Lead kitchen operations from menu planning to stock control and budget management.
• Ensure meals are tailored to dietary needs with high standards of presentation and nutrition.
• Manage stock, ordering and waste to minimise costs while maintaining quality.
• Develop and lead a high performing kitchen team for a supportive work environment.

Kenntnisse

Proven experience leading or managing

Strong leadership and organisational

Dietary requirements and food safety

Proactive, reliable and quality focus

Ausbildung

City & Guilds 706/1 and 706/2 or equivalent

Basic Food Hygiene Certificate

Jobbeschreibung

Foley Grange Care Home in Kidderminster, Worcestershire, is seeking a Head Chef to take full ownership of the kitchen, leading from the front to deliver high quality, nutritious meals central to daily life.

You will drive all kitchen operations from menu planning and food preparation to stock control, compliance and team performance, ensuring meals meet dietary needs and high standards while managing budgets and minimising waste.