Head Chef - Perthshire

PRS; Perth; On-site; GBP 49,000 - 59,000; Full time

Benefits offered by this job

Live-in accommodation

Service charge

Job summary

PRS, a prestigious resort house in Scotland, seeks a highly skilled Head Chef to lead the restaurant kitchen and uphold the highest standards of quality and consistency. You will oversee menu planning, food preparation, and staff training, guiding a brigade to deliver exceptional dining experiences in a luxury environment.

Based in Perthshire with a live-in opportunity, the role offers £54,000 per year plus a £5,000 service charge.

Qualifications

• Minimum 5 years of senior kitchen leadership experience.
• Comprehensive knowledge of cooking techniques and seasonal menus.
• Proven track record delivering luxury dining experiences.

Responsibilities

• Oversee all aspects of cooking and menu development.
• Lead and train kitchen brigade to maintain quality and consistency.
• Ensure cost control, mise en place, and plating standards.
• Collaborate with hotel operations to deliver exceptional dining.

Skills

Leadership

Menu planning

Culinary excellence

Team management

Job description

PRS are currently seeking a highly skilled and experienced Head Chef to join a prestigious restaurant operation within one of the leading luxury resort hotels in Scotland. The successful candidate will be responsible for overseeing and managing all aspects of cooking, including menu planning, food preparation, and maintaining the highest standards of quality and consistency by managing an experienced and enthusiastic brigade who understand the standards expected.

This is a fantastic opportunity for an individual with a passion for high culinary standards and a proven track record of delivering exceptional dining experiences.

Based in Perthshire with a live in opportunity, the salary for this position is £54,000 per annum, with an additional £5,000 service charge that is a conservative estimate and expected to be higher. There re also further benefits that can be discussed on application.

The ideal candidate will have a minimum of 5 years of experience in a similar role, with a comprehensive understanding of cooking techniques and a creative approach to developing innovative dishes using seasonal ingredients with bold flavours. Strong leadership skills and the ability to effectively manage a team are crucial for success in this role. A proven track record of delivering high-quality, cuisine in a luxury environment is essential. The successful candidate will have a genuine passion for food and a commitment to excellence in all aspects of their work.

PRS are an equal opportunities employer