Head Chef: Lead a Dynamic Kitchen & Grow Your Team

Loungers

Gloucester

On-site

GBP 40,000 - 62,000

Full time

13 days ago
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Benefits offered by this job

Bonus scheme
Overtime pay
Free meals on every shift
Staff discount from day one
Career development
Loungefest staff party

Job summary

Coro Lounge, part of Loungers, is seeking a hands-on Head Chef to lead the kitchen and drive standards across shifts. You’ll recruit, coach and develop a kitchen team, ensure menus are executed to spec, and manage stock, costs and pass discipline to deliver consistent quality.

You’ll be supported by a growing hospitality group with progression opportunities and a competitive package including bonus, overtime, and staff discounts from day one.

Qualifications

  • Experience as Head Chef or Kitchen Manager or Sous Chef, ready for next step.
  • Strong leadership, coaching and development skills.
  • Ability to manage GP, labour, stock and waste KPIs.

Responsibilities

  • Take full ownership of the kitchen, leading shifts from open to close.
  • Recruit, develop and coach the kitchen team with clear development plans.
  • Ensure menu specs and kitchen processes are followed and dishes leave the pass on spec.
  • Own site action plan covering food wait times, stock, ordering and cleaning.
  • Deliver on KPIs: quality, wait times, wastage and GP; report on performance.
  • Schedule fair rotas aligned to bookings and sales forecast.
  • Work closely with front of house to build a one-team culture.

Skills

People leadership
Kitchen management
Team development
Food quality focus

Education

Culinary/Hospitality background

Job description

Coro Lounge, part of Loungers, is seeking a hands-on Head Chef to lead the kitchen and drive standards across shifts. You’ll recruit, coach and develop a kitchen team, ensure menus are executed to spec, and manage stock, costs and pass discipline to deliver consistent quality.

You’ll be supported by a growing hospitality group with progression opportunities and a competitive package including bonus, overtime, and staff discounts from day one.

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