Head Chef: Lead a Buzzing Pub Kitchen Team

Marston's

Aylesbury

Presencial

GBP 38.000 - 45.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
DNA training app access
Licensed Trade Charity support

Descripción de la vacante

Marston's is seeking a Head Chef to lead and develop the kitchen team across our pubs. You will set standards, drive food quality and safety, and contribute to the overall pub management to deliver memorable dining experiences. We welcome applicants from a Sous/Second Chef ready to step up and take charge of a busy kitchen.

You will be responsible for maintaining food hygiene, leading from the front, and collaborating with the wider pub team to ensure excellent service and guest satisfaction.

Formación

  • Experience in a similar Kitchen Manager/Head Chef role.
  • Strong leadership and team development skills.
  • Solid understanding of food safety and hygiene standards.
  • Ability to communicate clearly with pub teams and management.

Responsabilidades

  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

Conocimientos

Kitchen management
Food hygiene
People leadership
Customer service

Descripción del empleo

Marston's is seeking a Head Chef to lead and develop the kitchen team across our pubs. You will set standards, drive food quality and safety, and contribute to the overall pub management to deliver memorable dining experiences. We welcome applicants from a Sous/Second Chef ready to step up and take charge of a busy kitchen.

You will be responsible for maintaining food hygiene, leading from the front, and collaborating with the wider pub team to ensure excellent service and guest satisfaction.

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