Lead Chef: Drive a Buzzing Kitchen & Career Growth

Marston's; Hollywater; Remote; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Performance bonus

Pub discounts

Flexible hours

Part-time hours

Career progression

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

DNA training app

Licensed Trade Charity support

Marston’s Rewards platform

Job summary

Marston’s is seeking a Head Chef to lead the kitchen team across our pubs. You will raise the bar, set high standards for food safety, quality and speed, and work with the pub management team to create memorable guest experiences.

You’ll grow and retain a motivated kitchen team, with opportunities to progress through our internal pathways and app-based training. Competitive benefits are provided by Marston’s.

Qualifications

• Experience in a Kitchen Manager/Head Chef role or ready to step up from Sous/Second Chef.
• Strong focus on high food hygiene and safety standards.
• Ability to lead and develop a motivated kitchen team.
• Proactive in maintaining quality and speed of service.

Responsibilities

• Ensure all food and hygiene standards are consistently met.
• Maintain a positive attitude and create a buzz in the kitchen.
• Achieve high standards, ensuring safety, food quality and service speed.
• Maintain clear communication with kitchen and pub team.
• Take pride in meals produced by the team.

Skills

Kitchen management

Food hygiene

Team leadership

Communication

Quality control

Flexibility

Job description

Marston’s is seeking a Head Chef to lead the kitchen team across our pubs. You will raise the bar, set high standards for food safety, quality and speed, and work with the pub management team to create memorable guest experiences.

You’ll grow and retain a motivated kitchen team, with opportunities to progress through our internal pathways and app-based training. Competitive benefits are provided by Marston’s.