Head Chef - Lead a Busy Village Pub Kitchen

SmartRecruiters, Inc.; Upton St. Leonards; On-site; GBP 31,000 - 36,000; Full time

Benefits offered by this job

Pension contribution

Employee discounts 33% on brands

Family discounts 15%

Employee assistance program

Maternity/paternity policy

Menopause Friendly Employer

Greene King Inns discounts 50%/25%

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts

Job summary

The Kings Head in Upton St Leonards is seeking an experienced Head Chef to lead the kitchen, taking ownership and delivering top-quality dishes in a busy pub setting. You’ll manage a kitchen team, drive food quality, and collaborate with the General Manager to create a memorable guest experience.

We’re open to Kitchen Team Leaders stepping up, as well as Sous Chefs and current Head Chefs ready for a bigger challenge. A passion for great food and a calm, confident leadership style are essential.

Qualifications

• Experience leading a kitchen team and stepping up to Head Chef.
• Led teams such as Kitchen Team Leaders, Sous Chefs or Head Chefs seeking growth.
• Strong focus on food quality, consistency and presentation.
• Able to manage busy services and maintain high standards.

Responsibilities

• Lead, motivate and develop your kitchen team
• Take ownership of food quality, consistency and presentation
• Keep the kitchen running smoothly through busy services
• Manage food preparation, stock and ordering
• Work closely with the General Manager to deliver a great guest experience
• Maintain excellent food safety and hygiene standards
• Help develop your team and build their skills and confidence
• Take pride in your kitchen and make it your own

Skills

Passionate about great food

Strong leadership

Organised and commercially aware

Calm under pressure

Proud of standards

Ownership mindset

Willing to develop and grow

Job description

The Kings Head in Upton St Leonards is seeking an experienced Head Chef to lead the kitchen, taking ownership and delivering top-quality dishes in a busy pub setting. You’ll manage a kitchen team, drive food quality, and collaborate with the General Manager to create a memorable guest experience.

We’re open to Kitchen Team Leaders stepping up, as well as Sous Chefs and current Head Chefs ready for a bigger challenge. A passion for great food and a calm, confident leadership style are essential.