Executive Chef Manager: Fresh School Catering

Thomas Franks Ltd; Thornton; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Cycle to work scheme

Career progression

Training and development

Employee assistance programme

Workplace pension

Job summary

Thomas Franks Ltd is seeking an Executive Chef Manager to lead a high-volume kitchen at Thornton near Milton Keynes. You will design bespoke menus, manage a fast-paced operation and uphold Fresh Food standards with locally sourced ingredients.

The role requires Head Chef level experience in contract catering or independent education, strong leadership, and a passion for creative, seasonal dishes. The site operates 7 days a week with 40 hours per week, offering a competitive salary up to £50,000

Qualifications

• Experience at Head Chef level in either contract catering or independent education.
• Ability to design bespoke menus and lead a team in a fast-paced kitchen.
• Strong commitment to fresh, seasonal ingredients and high food safety standards.

Responsibilities

• Operate, monitor and control food production and service to high standards.
• Ensure Fresh Food standards and local, sustainable produce usage.
• Plan menus for nutrition, service and events, with timely service.
• Maintain hygienic production, storage and service areas and comply with health and safety.
• Assist in planning menus, rotas, and placing orders.
• Attend meetings and training courses as required.

Skills

Head Chef level experience

Fast-paced kitchen

Menu creation

Fresh seasonal ingredients

Education

City & Guilds 706/1 & 2

Level 3 Food Hygiene

Job description

Thomas Franks Ltd is seeking an Executive Chef Manager to lead a high-volume kitchen at Thornton near Milton Keynes. You will design bespoke menus, manage a fast-paced operation and uphold Fresh Food standards with locally sourced ingredients.

The role requires Head Chef level experience in contract catering or independent education, strong leadership, and a passion for creative, seasonal dishes. The site operates 7 days a week with 40 hours per week, offering a competitive salary up to £50,000