Head Chef in Training: Lead a Premier Pub Kitchen

Plough Inn Eynsford; Dartford; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Bedsit/studio

Pension

25 days holiday

Discounts across brands

Health & Dental Plans

Team socials

Free shares

Employee helpline

Job summary

Mitchells & Butlers is looking for a Head Chef in Training to develop a kitchen and lead a team across premium pubs and restaurants within your district. You will drive and train the team, delivering the Mitchells & Butlers standard and working towards a fully qualified Head Chef role.

This position includes a bedsit/studio option and clearly offers progression within six months, with strong emphasis on targets, guest satisfaction, and high-quality food.

Qualifications

• Be a seasoned pro in leading a team and developing a business.
• You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

Responsibilities

• Across your 6 months of training, we will give you the tools to become a Head Chef who will...
• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Kitchen management

Driving licence

Staff development

Job description

Mitchells & Butlers is looking for a Head Chef in Training to develop a kitchen and lead a team across premium pubs and restaurants within your district. You will drive and train the team, delivering the Mitchells & Butlers standard and working towards a fully qualified Head Chef role.

This position includes a bedsit/studio option and clearly offers progression within six months, with strong emphasis on targets, guest satisfaction, and high-quality food.