Head Chef in Training — Lead Kitchens & Grow

Mitchells and Butlers – North West; Stoke-on-Trent; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts across brands: 33%

Friends/Family discounts: 20%

Gym membership discounts

Health & Dental Plans

Team Socials

Pension

25 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers – North West is offering a Head Chef in Training role within our kitchen teams. Based in your district, you will learn to build a kitchen to the Mitchells & Butlers way and lead a team to deliver high quality food.

During 6 months of training you will develop skills in team leadership, food ordering, stock control, and hygiene compliance, with clear targets to smash sales and guest satisfaction; you’ll have support, discounts, and a path to a full Head Chef appointment.

Qualifications

• Be a seasoned pro in leading a team and developing a business.
• May be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

Responsibilities

• Across your 6 months of training, we will give you the tools to become a Head Chef who will...
• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Kitchen management

Target driven

Food safety

Job description

Mitchells & Butlers – North West is offering a Head Chef in Training role within our kitchen teams. Based in your district, you will learn to build a kitchen to the Mitchells & Butlers way and lead a team to deliver high quality food.

During 6 months of training you will develop skills in team leadership, food ordering, stock control, and hygiene compliance, with clear targets to smash sales and guest satisfaction; you’ll have support, discounts, and a path to a full Head Chef appointment.