Head Chef In Training

Premium Country Pubs; Billericay; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub and restaurant chain in the UK is seeking a Head Chef in Training. This role requires strong leadership skills and a passion for kitchen management. You'll learn to drive sales, inspire your team, and ensure high-quality food is delivered. An excellent opportunity for those looking to advance their culinary career in a supportive environment. Benefits include discounts, health plans, and more.

Benefits

33% discount across all brands

20% discount for friends and family

Discounts on gym memberships

Health & Dental Plans

25 days paid holiday

Pension plan

Free employee helpline

Qualifications

• Proven experience in leading a team and developing a business.
• Experience as a commercial catering manager, sous chef, or similar is preferred.
• Must possess a valid driver's license.

Responsibilities

• Train and inspire team to deliver high-quality food.
• Drive sales and guest satisfaction.
• Manage food ordering and stock control.
• Ensure team complies with health and hygiene regulations.

Skills

Team leadership

Kitchen management

Customer satisfaction

Job description

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.

When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• 20% discount across all off our brands for up to 5 friends and family.
• Discounts on gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

You’ll…

• Be a seasoned pro in leading a team and developing a business.
• You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

• Across your 6 months of training, we will give you the tools to become a Head Chef who will…
• Train and inspire your team to consistently deliver high‑quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.