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Anglian Country Inns is seeking a driven Head of Kitchen for the Farmhouse restaurant. You will lead and inspire the kitchen team, own seasonal menu changes, and drive culinary excellence. You’ll work closely with the Exec Chef, Restaurant Manager, and wider management to elevate the dining journey.
In this high-profile role, you will manage stock, health and safety, events, and team development while upholding the brand standards and guest experience. Generous staff perks accompany the position.
You are the leader and face of your kitchen from the day to day running to creating special memories for our guests. It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our culinary innovative, seasonal menus. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a 2 Rosette aspirational kitchen with bigger goals, you will be integral to the food journey within this business, no detail can be missed. What's the role?
Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family