Head Chef: High-Volume Fresh-Food Leader, Growth Path

TipTopJob; Greater London; On-site; GBP 70,000 - 80,000; Full time

Benefits offered by this job

Tronc

Growth opportunities

Job summary

TipTopJob in East London is seeking a strong Head Chef to lead a growing independent venue. You will run a high-volume fresh-food kitchen, delivering quality at pace and shaping the operation with the owners.

You will manage the kitchen team directly, develop the food operation, and influence the business's next stage as the venue grows with new plans like a roof terrace and outdoor kitchen.

Qualifications

• Proven Head Chef experience in a high-volume fresh-food operation.
• Experience delivering quality at pace in a busy kitchen.
• Strong people management and team development skills.
• Good understanding of GP, labour, and stock management.

Responsibilities

• Lead the kitchen team and drive the food operation.
• Develop menus and kitchen processes with the owners.
• Shape the next stage of the business and growth plans.

Skills

Head Chef

High-volume operation

People management

Team development

Commercial awareness

Job description

TipTopJob in East London is seeking a strong Head Chef to lead a growing independent venue. You will run a high-volume fresh-food kitchen, delivering quality at pace and shaping the operation with the owners.

You will manage the kitchen team directly, develop the food operation, and influence the business's next stage as the venue grows with new plans like a roof terrace and outdoor kitchen.