Head Chef – High-Volume European Kitchen, Creative Growth

TipTopJob; Greater London; On-site; GBP 58,000 - 60,000; Full time

Job summary

TipTopJob in London is seeking a Head Chef to lead a busy, high-volume site within an award-winning restaurant group. You will drive hands-on kitchen leadership across all sections, develop teams, and manage stock, costs, and systems with a focus on fresh, high-quality European cuisine.

The role offers creative freedom in menu shaping, a clear progression path within a vibrant, supportive group known for its balanced work life and strong food culture. Salary £58,000–£60,000 incl. tronç.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef in high-quality, fresh-food environments.
• Leadership to develop and promote from within.
• Commercially savvy with strong stock control and cost management.
• Experience in a high-volume, fast-paced European kitchen.
• Committed to a sustainable chef lifestyle.

Responsibilities

• Lead the kitchen at an established, high-volume London site.
• Provide hands-on kitchen leadership across all sections.
• Develop and nurture teams with opportunities for progression.
• Oversee stock, cost control, and kitchen systems.
• Collaborate on menu creation and seasonal changes.
• Work with the wider group on operational delivery.
• Maintain top standards of food quality, consistency, and presentation.

Skills

Leadership

Menu development

Cost control

Kitchen systems

Team development

Collaboration

Job description

TipTopJob in London is seeking a Head Chef to lead a busy, high-volume site within an award-winning restaurant group. You will drive hands-on kitchen leadership across all sections, develop teams, and manage stock, costs, and systems with a focus on fresh, high-quality European cuisine.

The role offers creative freedom in menu shaping, a clear progression path within a vibrant, supportive group known for its balanced work life and strong food culture. Salary £58,000–£60,000 incl. tronç.