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Thwaites in Knutsford seeks an experienced Head Chef to lead a vibrant kitchen delivering seven-days-a-week excellence. You will manage a diverse team, drive menus to high standards, and supervise operations across the hotel and its sister outlets.
You will be responsible for cost control, staff development, and maintaining top quality while collaborating with senior hotel management to uphold guest satisfaction and financial performance.
Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment.
You will be fully responsible for a diverse team, serving the highest standard of food seven days per week. Our kitchen can serve over a thousand meals per week including breakfast, lunch, dinner, room service, conference & events.
This role is perfect for a driven and experienced Head Chef who’s eager to work to 1 AA Rosette standards and beyond. We’re seeking someone with:
You will be comfortable collaborating with other senior managers in the hotel, sharing best practices in recruitment, retention and developing talented individuals.
Someone who can set measurable, challenging goals for all team members, finding ways to improve staff knowledge and their approach, coaching and mentoring all kitchen managers.
You will have a grasp of the principles of supply chain management, waste management, sustainable procurement and working practices in the kitchen. Understanding the principles of profit and loss and recognising how you can support the overall financial performance of the business through an efficient operation, building on past experience to achieve annual budgets.