Head Chef - Golf Venue

TN United Kingdom; Woking; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a talented Head Chef at a prestigious golf venue in Woking, Surrey. This role offers the chance to lead a dynamic kitchen team, develop innovative menus, and maintain high standards in a fast-paced environment. With a focus on delivering exceptional service and engaging with guests, you will play a key role in enhancing the venue's reputation. Enjoy a supportive work culture, competitive salary, and opportunities for progression within a well-established team. If you're passionate about culinary excellence and team development, this position is perfect for you.

Benefits

Competitive Salary

Playing and practice privileges

Beautiful setting

Free parking

Opportunities for progression

Fun work environment

Qualifications

• Proven track record in a fast-paced kitchen environment.
• Experience in managing a high-volume fresh food facility.

Responsibilities

• Organising the rota system and managing stock rotation.
• Ensuring compliance with Health and Safety legislation.

Skills

Chef management experience

Training and communication skills

Leadership

Customer service

Job description

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Head Chef – Fantastic Golf Venue, Surrey

I am recruiting for a Head Chef for a wonderful golf venue in the Woking, Surrey area.

This is a great time for any Head Chef to lead, develop and grow an already busy food operation within a fantastic golf venue that has a good reputation for hosting events within the local area. A combination of casual golf, weddings, events, a busy clubhouse and passing trade means that every day is fresh and fast-paced.

I need a Head Chef with a proven track record in a fast-paced environment, someone who can set and maintain high standards, and displays strong leadership attributes. Along with the day-to-day operation, there is the opportunity to develop your own approach to functions and events menus with your team.

The successful chef will have great interpersonal skills, an ability to engage both their team and guests, and be able to maintain good communication between several departments. Management level experience of a high-volume fresh food facility, delivering high levels of service is essential.

About you:

• You will already have Chef management experience within Pubs, Hotels or Restaurants.
• You will have excellent training and communication skills.
• You will have experience of leading a team and will enjoy developing team members and motivating them to be their best.
• You will be motivated by delivering outstanding service and enjoy building rapport with guests and colleagues.

Other Responsibilities:

• Organising the rota system effectively and to deadlines while maintaining budget.
• Managing stock rotation as well as effectively controlling wastage.
• The ability to work to Health and Safety legislation e.g. COSHH and HACCP.
• Ensure the operation successfully passes all checks and audits.
• Generate new ideas and initiatives to drive sales within the business.

Benefits:

• Competitive Salary
• Playing and practice privileges
• Beautiful setting and established team
• Free parking
• Fun and rewarding work environment where you will be valued and able to make an impact.
• Opportunities of progression within the group
• 40 hours a week
• Variety of shifts with minimal late evenings

To hear more about this fantastic Head Chef job in Surrey, please contact James now or apply via the link. Thank you.