Head Chef | Education Kitchen & Menu Lead

Aramark Ltd; Askham Bryan; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free parking on-site

Employee discount app with GP access

Life assurance

Generous holiday entitlement

Pension contributions

Career prospects and promotion

Training and apprenticeship schemes

Job summary

Aramark UK is seeking a Head Chef to lead kitchen operations, ensure cost efficiency, and deliver innovative menus within budget at Askham Bryan College. The role involves managing a small team, stock control, and producing Front of House signage while upholding food safety standards.

The successful candidate will have NVQ Levels 1 & 2 in culinary skills, a Clean Enhanced DBS, and prior experience in an educational setting. Full-time role with progression opportunities and benefits.

Qualifications

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.

Responsibilities

• Managing a small team to provide catering services.
• Managing and ordering stock.
• Undertaking stock takes.
• Producing menu signage for Front of House.
• Managing menu cycles and food offerings.
• Ensuring all kitchen teams follow Aramark and food safety policies and procedures.

Skills

Can-do attitude

Interpersonal skills

Proactive attitude

Willingness to learn

Education

NVQ Levels 1 & 2 in culinary skills

Clean Enhanced DBS

Experience in a similar educational environment

Job description

Aramark UK is seeking a Head Chef to lead kitchen operations, ensure cost efficiency, and deliver innovative menus within budget at Askham Bryan College. The role involves managing a small team, stock control, and producing Front of House signage while upholding food safety standards.

The successful candidate will have NVQ Levels 1 & 2 in culinary skills, a Clean Enhanced DBS, and prior experience in an educational setting. Full-time role with progression opportunities and benefits.