Head Chef

Aramark; United Kingdom; Remote; GBP 35,000 - 43,000; Full time

Benefits offered by this job

PerkBox discounts

Pension contributions

Holiday entitlement

Career progression

Training & apprenticeship schemes

Job summary

Aramark at Brockenhurst College is seeking a Head Chef to lead the delivery of high-quality, nutritious meals for students and staff, shaping menus, standards, and the overall dining experience.

You will manage kitchen operations, budgets, food safety, and a dedicated team in a predominantly daytime role within an educational environment, with strong career progression opportunities.

Qualifications

• Proven experience as a Head Chef or Senior Chef in education or high-volume catering.
• Strong leadership and people management skills.
• Sound knowledge of food safety, HACCP, allergen management and hygiene regulations.
• Experience managing food costs, stock and budgets, with waste reduction.
• Passion for nutritious, high-quality menus meeting dietary and allergen requirements.
• Excellent organisational, communication and time management skills.

Responsibilities

• Lead and manage the day-to-day kitchen operation, ensuring high-quality, nutritious meals for students, staff and visitors.
• Plan, develop and implement seasonal menus meeting nutritional standards, dietary requirements and budget.
• Motivate and develop the catering team, ensuring high performance and compliance.
• Oversee food ordering, stock control and supplier management to minimise waste and control costs.
• Ensure compliance with food safety, HACCP, allergen legislation and health & safety policies.
• Monitor financial performance, manage food costs, labour budgets and expenditure to targets.
• Maintain high standards of food presentation, service, cleanliness and kitchen organisation.
• Engage with students and staff to gather feedback and promote healthy eating.

Skills

Leadership

People management

Organisational skills

Time management

Food safety

HACCP

Budget management

Menu development

Dietary requirements

Allergen management

Job description

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Are you a talented Head Chef looking for an opportunity to make a real impact? Join our team at Brockenhurst College, where you'll lead the delivery of high-quality, nutritious meals for students and staff while creating an exceptional dining experience. This is a fantastic opportunity for an experienced culinary professional to showcase their creativity, drive food quality standards, and lead a dedicated catering team within a rewarding education environment.

As Head Chef, you'll be responsible for overseeing all kitchen operations, from menu development and food preparation to budget management, food safety compliance, and team leadership. We're looking for someone with strong catering experience, excellent organisational skills, and a passion for delivering healthy, appealing meals that meet a wide range of dietary requirements. In return, you'll enjoy a supportive working environment, a great work-life balance with predominantly daytime hours, and the opportunity to positively influence the wellbeing and dining experience of the college community every day.

What's in it for you :

• Compeitive salary and benefits package- up to £39,000 dependant on experience
• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
• You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!

Job Responsibilities

• Lead and manage the day-to-day kitchen operation, ensuring the consistent delivery of high-quality, nutritious meals for students, staff, and visitors
• Plan, develop, and implement seasonal menus that meet nutritional standards, dietary requirements, and budget expectations
• Manage, motivate, and develop the catering team, ensuring high levels of performance, engagement, and compliance
• Oversee food ordering, stock control, and supplier management to maintain availability while minimising waste and controlling costs
• Ensure full compliance with food safety, HACCP, allergen legislation, health & safety, and company policies
• Monitor financial performance, managing food costs, labour budgets, and expenditure to achieve agreed targets
• Maintain high standards of food presentation, service, cleanliness, and kitchen organisation at all times
• Engage with students, staff, and key stakeholders to gather feedback, promote healthy eating initiatives, and continuously enhance the catering experience.

Key Requirements:

• Proven experience as a Head Chef, Chef Manager or Senior Chef, ideally within education, contract catering, or high-volume hospitality environments
• Strong leadership and people management skills, with the ability to motivate, develop and support a successful catering team
• Sound knowledge offood safety, HACCP, allergen management, and food hygiene regulations, ensuring full compliance at all times
• Experience managing food costs, stock control, budgets, and reducing waste while maintaining high food quality standards
• Passion for creating nutritious, high-quality menus that cater to a variety of dietary, cultural, and allergen requirements
• Excellent organisational, communication, and time management skills, with the ability to thrive in a fast-paced environment.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager beforesubmittingyour application.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If yourequireany accommodations or have any questions, please reach out to our recruitment team – [e-mail]
Join us in fostering a workplace where everyone can achieve their full potential.