Chef Manager: High-Volume Education Catering Leader

Aramark; Epsom; Hybrid; GBP 44,000 - 52,000; Full time

Benefits offered by this job

Discounts on benefits platform

Life assurance

Pension contributions

Generous holiday entitlement

Job summary

Aramark UK seeks a Chef Manager to lead the catering operation at NESCOT College in Surrey. You will manage kitchen operations, ensure food quality and safety, control budgets, and develop a high-performing team to deliver exceptional dining experiences for students and staff.

You will drive innovation, maintain standards, and liaise with clients. DBS checks are expected; the role offers career progression and a comprehensive benefits package.

Qualifications

• Proven experience in Chef Manager or head chef role in high-volume catering.
• Strong culinary knowledge and ability to deliver high-quality food.
• Knowledge of food safety, hygiene, allergen management and health & safety.
• Experience managing budgets, food/labour costs and reducing waste.
• Excellent leadership and communication skills.
• Valid DBS check or willingness to obtain; Food Hygiene Level 3 preferred.

Responsibilities

• Lead and manage day-to-day kitchen operations.
• Inspire and develop kitchen team to maintain high standards.
• Oversee preparation, cooking and presentation with dietary compliance.
• Ensure food safety, hygiene, health & safety and audit records.
• Manage budgets, food costs and labour expenditure to meet targets.
• Control stock, inventory and waste through rotation.
• Build relationships with clients and respond to feedback.
• Support catering events and special dietary requests.

Skills

Leadership

Communication

Organisational skills

Budget management

Food safety

Allergen management

Education

Food Hygiene Level 3 qualification

Job description

Aramark UK seeks a Chef Manager to lead the catering operation at NESCOT College in Surrey. You will manage kitchen operations, ensure food quality and safety, control budgets, and develop a high-performing team to deliver exceptional dining experiences for students and staff.

You will drive innovation, maintain standards, and liaise with clients. DBS checks are expected; the role offers career progression and a comprehensive benefits package.