Head Chef: Creative Kitchen Leader with Seasonal Flavors

Harri; Staines-upon-Thames; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Discounts on food & drink

Tips on top of pay

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller's Swan pub and hotel in the United Kingdom is seeking a Head Chef. You will take full control of the food side of the business, leading a busy kitchen and delivering high-quality, seasonal dishes for guests and locals.

You will manage a team with clear communication under pressure, uphold stringent hygiene and safety standards, and continually evolve menus with seasonal, local ingredients.

Qualifications

• Must have hygiene qualification and strong knowledge of food safety.
• Proven leadership and ability to manage a kitchen team.
• Ability to work at pace in a busy pub and hotel environment.
• Excellent communication under pressure and high standards.

Responsibilities

• Take full control of the food side of the business.
• Lead a busy kitchen and maintain high standards.
• Ensure fresh seasonal ingredients are used.

Skills

Leadership

Fast-paced environment

High standards

Communication under pressure

Creative cooking

Seasonal ingredients

Food safety

Education

Hygiene qualification

Job description

Fuller's Swan pub and hotel in the United Kingdom is seeking a Head Chef. You will take full control of the food side of the business, leading a busy kitchen and delivering high-quality, seasonal dishes for guests and locals.

You will manage a team with clear communication under pressure, uphold stringent hygiene and safety standards, and continually evolve menus with seasonal, local ingredients.