Creative Head Chef: Lead Fresh, Local Cuisine

Harri; Stratford-upon-Avon; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Food discount

Healthcare plan

My Fuller’s discounts

Wagestream access

Induction and training

Discounted hotel stays

Gym discounts

Job summary

Fuller’s is hiring a Head Chef for The White Swan in Stratford-upon-Avon. You will lead a busy kitchen, craft fresh seasonal dishes and maintain rigorous standards in food safety and hygiene. Live In accommodation is available, with a supportive team and opportunities for growth within Fuller’s pubs and hotels.

You will manage service in a high-volume environment, mentor staff, and ensure guest satisfaction while upholding the brand’s values and quality expectations.

Qualifications

• Fresh food made from seasonal, local ingredients.
• Strong leadership and ability to manage a kitchen.
• Thrive in a fast-paced environment with high standards.
• Set and uphold the highest food safety and hygiene standards.
• Lead the food side of the business and communicate clearly.

Responsibilities

• Take full control of the food side of the business.
• Lead and motivate a high-performing kitchen team.
• Ensure consistent delivery of quality dishes and service.
• Maintain strict food safety and hygiene practices.

Skills

Leadership skills

Calm under pressure

Creativity in cooking

Great communicator

Seasonal ingredients knowledge

Education

Food safety qualification

Job description

Fuller’s is hiring a Head Chef for The White Swan in Stratford-upon-Avon. You will lead a busy kitchen, craft fresh seasonal dishes and maintain rigorous standards in food safety and hygiene. Live In accommodation is available, with a supportive team and opportunities for growth within Fuller’s pubs and hotels.

You will manage service in a high-volume environment, mentor staff, and ensure guest satisfaction while upholding the brand’s values and quality expectations.