Head Chef

Harri; Arundel; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Accommodation provided

Staff discounts on food and drink

Induction and training

Job summary

Fuller’s Swan pub in Arundel is seeking a Head Chef to lead the kitchen, overseeing all food preparation and service. You will drive high standards, manage a fast-paced team and ensure seasonal, locally sourced dishes are prepared with care.

The role requires strong leadership, excellent communication, and a passion for delivering guest-focused dining experiences in a welcoming pub setting.

Qualifications

• Hygiene qualification, excellent food knowledge and food safety awareness are essential.
• A great communicator who can keep calm under pressure.
• Take pride in preparing fresh food made from seasonal, local ingredients.

Responsibilities

• Lead kitchen team to deliver high-quality, timely services.
• Oversee food preparation using seasonal, local ingredients.
• Set and uphold the highest standards across all services.
• Communicate effectively with staff and management under pressure.
• Introduce new cooking techniques and menu ideas.

Skills

Leadership

Communication

Creativity

Seasonal ingredients

Education

Hygiene qualification

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too. Expect lively wedding celebrations and music events.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Head Chef:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• You should have great leadership skills.
• You'll thrive on the fast pace of the kitchen.
• You'll set yourself and others the very highest standards.
• Take full control of the food side of the business.
• A great communicator who can keep calm under pressure.
• A creative Head Chef who can bring new ideas and implement new cooking techniques.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.