Commis Chef - Create Bold Pub Classics in a Coastal Inn

The Inn Collection Group; York and North Yorkshire; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stay

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast

Employee Assistance Programme

Tronc (tips)

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group’s Stables at Whitby is seeking a committed Commis Chef to join our kitchen team. You’ll work closely with the team to deliver high-quality dishes and maintain our standards in a fast-paced, guest-focused environment.

Whether you’re an experienced cook or studying, you’ll develop practical skills, learn recipes, and contribute to a welcoming atmosphere across our Inns.

Qualifications

• Kitchen experience or studying in a culinary field is welcome.
• Ability to work in a fast-paced kitchen and follow recipes.
• Reliable, punctual, and able to work as part of a team.

Responsibilities

• Prepare dishes and assist senior chefs in daily kitchen duties.
• Maintain high standards of hygiene and food storage.
• Label and organize ingredients and inventory.
• Follow recipes and portion control to ensure consistency.

Skills

Food preparation

Food safety

Teamwork

Communication

Job description

The Inn Collection Group’s Stables at Whitby is seeking a committed Commis Chef to join our kitchen team. You’ll work closely with the team to deliver high-quality dishes and maintain our standards in a fast-paced, guest-focused environment.

Whether you’re an experienced cook or studying, you’ll develop practical skills, learn recipes, and contribute to a welcoming atmosphere across our Inns.