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Chucs Cafe is opening a new West Brompton location and seeks a Head Chef to lead a Modern Mediterranean kitchen. You will manage a small team, communicate effectively, and drive food quality with seasonal, well-sourced ingredients.
The role involves hands-on kitchen leadership, ordering, rotas, wage cost control, GP tracking and strict health and safety compliance. A passion for excellent produce and staff development is essential to build a cohesive team.
Head Chef required for Modern Mediterranean kitchen Head chef required to manage a small kitchen in this new opening in West Brompton. This is the latest opening from this popular restaurant group. You will be a great man manager hands on and a good communicator. You must have a passion for great well sourced ingredients and cooking with the seasons Attractive working hours, 5 days in 7 and a great opportunity to grow and develop with an expanding group. A competitive salary is available based on experience Experience managing and motivating a small team are essential and you will be responsible for ordering, rotas, wage cost, GP and health and safety. Experience in FnB manager and Fourth would be good but training can be given. We are looking for someone with a can do attitude, approachable, hard working and passionate and with a desire to build and lead a great team