Head Chefs and Sous Chefs- Chucs restaurant group

CHUCS Bar and Grill; Hounslow; On-site; GBP 32,000 - 52,000; Full time

Job summary

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.

A strong understanding of food and labour cost is essential. F&B experience is a bonus but training can be provided. Competitive pay, a great working environment and immediate starts available.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Strong understanding of food and labour cost management.
• F&B experience is a bonus; training can be provided.

Responsibilities

• Lead Head Chef or Sous Chef in day-to-day kitchen operations.
• Inspire and manage a small kitchen team.
• Monitor food quality, portions, and costs.

Skills

Team leadership

Cost control

Menu planning

Job description

Head Chefs and Sous Chefs- Chucs restaurant group

We are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing as well as being able to drive and inspire a small team A good understanding of food and labour cost is essential- Fnb experience a bonus but training can be given
Competitive rates of pay, a great working environment and the opportunity to develop with us. Immediate starts available