Head Chef - Canary Wharf

Eltham GPO

Greater London

On-site

GBP 40,000 - 50,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Christmas Day off
50% food discount across all Portobllo
50% drink discount across all Portobeb
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team

Job summary

Portobello Canary Wharf is seeking a hands-on Head Chef to lead a busy pub kitchen. You’ll ensure every dish leaving the pass meets exacting standards, manage GP and food costs, and develop a driven kitchen team.

Work closely with the General Manager to create exceptional guest experiences, nurture a positive team culture, and own the day-to-day running of a vibrant venue. This role offers a supportive, energetic environment with training and progression opportunities in a trusted Portobello

Qualifications

  • Experience running a busy kitchen with high standards.
  • Ability to manage gross profit and food costs.
  • Strong leadership to develop and mentor the kitchen team.

Responsibilities

  • Maintain high standards across all dishes and service.
  • Lead a busy kitchen, manage shift operations and quality control.
  • Develop and mentor the kitchen team for consistent performance.

Skills

Kitchen management
GP management
Team development
Food standards

Job description

No. 35 is right in the heart of Canary Wharf, a busy, lively bar that goes from morning coffees to after-work drinks and packed evenings. It's a venue that never really stands still, and the kitchen is a huge part of what makes it tick.

We're looking for a Head Chef who wants to be right at the heart of it all. Someone who takes pride in their food, knows how to run a tight kitchen and understands that getting the basics right, every single day, makes all the difference. From keeping standards high and managing GP to developing the team and making sure every dish leaving the kitchen is something to be proud of, you'll have a big part to play in how the venue performs.

You'll be an important part of the management team, working closely with the General Manager and the wider team to make No. 35 a brilliant place to work and a place our customers want to come back to. We want someone who brings energy, takes ownership, backs their team and enjoys the challenge of a busy kitchen.

If you're a hands-on Head Chef who knows their numbers, cares about their people and loves being part of a busy pub, we'd love to hear from you.

What We Offer You

At Portobello, we believe in honesty, integrity, fairness, and great hospitality. We’re proud to create welcoming pubs and bars where our teams feel valued, supported, and rewarded.

  • Christmas Day off
  • 50% food discount across all Portobello pubs
  • 50% drink discount across all Portobello pubs
  • £50 birthday bar tab for you to enjoy
  • Training and development opportunities
  • A supportive and people-focused team culture
What You Bring to the Team

We’re looking for people who care about hospitality and enjoy working with others to create great guest experiences.

We value people who are:

  • Friendly, reliable, and team-focused
  • Passionate about service and hospitality
  • Calm and professional in busy environments
  • Eager to learn and grow
  • Proud of the details that make a difference
Thinking About Joining Us?

Follow us on Instagram at @portobellopubsandbars to get to know our venues and teams.

We also encourage you to visit one of our pubs before applying — experience the atmosphere, meet the team, and get a feel for what we’re all about.

Every Portobello venue is unique, with its own style and community. What stays consistent across all of our pubs and bars is our culture, our standards, and the way we look after our guests and each other. We’re looking for people who share those values and want to be part of a great team.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Chef: Dynamic Pub Kitchen Leader in Canary Wharf
Head Chef: Dynamic Pub Kitchen Leader in Canary Wharf

Eltham GPO • Greater London

On-site
GBP 40,000 - 50,000
Christmas Day off
50% food discount across all Portobllo
50% drink discount across all Portobeb
+3
Sous Chef - Battersea
Sous Chef - Battersea

Eltham GPO • Greater London

On-site
GBP 25,000 - 34,000
Christmas Day off
50% food discount across all Portobell
50% drink discount across all Portob +
+3
General Manager - Clapham
General Manager - Clapham

Eltham GPO • London Borough of Lambeth

On-site
GBP 42,000 - 64,000
Christmas Day off
50% food discount across all Portobelo
50% drink discount across all Portoblo
+3
General Manager - New Cross
General Manager - New Cross

Eltham GPO • Greater London

On-site
GBP 42,000 - 70,000
Christmas Day off
50% food discount across all Portobllo
50% drink discount across all Portobob
+3
General Manager - New Cross
General Manager - New Cross

Portobello Brewery • Royal Borough of Greenwich

On-site
GBP 45,000 - 65,000
Christmas Day off
50% food discount across Portobello Pn
50% drink discount across Portobello P
+3
Head Chef
Head Chef

The Whippet Inn • Greater London

On-site
GBP 42,000 - 62,000
Competitive salary
Brand new opening
Training & development
+7
Sous Chef - Norwood
Sous Chef - Norwood

Eltham GPO • City Of London

On-site
GBP 28,000 - 36,000
Christmas Day off
50% discount off all food in any Portb
50% discount on all drinks in any Port
+1
Assistant Manager - Norwood
Assistant Manager - Norwood

Eltham GPO • Greater London

On-site
GBP 26,000 - 34,000
Christmas Day off
50% food discount across Portobello-pu
50% drink discount across Portobello-p
+3
Head Chef
Head Chef

Gather + Gather • Greater London

On-site
GBP 39,000 - 52,000
Personal Development and Training
Life assurance scheme
Pension scheme
+12
Sous Chef - Premium Pub
Sous Chef - Premium Pub

Hall & Woodhouse Limited • Greater London

On-site
GBP 32,000 - 36,000
Tips share
Meal discount
Uniform provided
+4