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The Falconbrook in Battersea is looking for a Sous Chef to join Portobello pubs and bars. This role promises an immediate start in a busy kitchen that serves seasonal menus and 50% food discounts for staff.
You will fit into a close-knit team, uphold high hygiene standards, and assist the Head Chef to keep the kitchen well managed in their absence. We offer a supportive hospitality environment with Christmas Day off, 50% food and drink discounts, a £50 birthday bar tab, paid breaks, and Wage
We are looking for a new Sous Chef to join us at The Falconbrook in Battersea.
Immediate Start possible!
A busy Monday with 50% off food, Massive weekend roasts and a menu that develops with the seasons.
The Falconbrook is a new addition to Battersea and has quickly become a community favourite. Our new Sous Chef will join a busy kitchen, so you will need to slot into a team quickly, demonstrate excellent hygiene and cooking skills and be able to work closely with the Head Chef, ensuring the kitchen is well managed in their absence too.
At Portobello, we believe in honesty, integrity, fairness, and great hospitality. We’re proud to create welcoming pubs and bars where our teams feel valued, supported, and rewarded.
We’re looking for people who care about hospitality and enjoy working with others to create great guest experiences.
Follow us on Instagram at @portobellopubsandbars to get to know our venues and teams.
We also encourage you to visit The Falconbrook before applying — experience the atmosphere, meet the team, and get a feel for what we’re all about.
Every Portobello venue is unique, with its own style and community. What stays consistent across all of our pubs and bars is our culture, our standards, and the way we look after our guests and each other. We’re looking for people who share those values and want to be part of a great team.