Head Chef: Build a Modern Gastropub Kitchen – Flexible Hours

Maldon & Tiptree FC; Maldon; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

On-site parking

Job summary

Maldon & Tiptree Football Club is expanding its in-house dining with a hands-on Head Chef to shape the menu and kitchen operations across restaurant and events. You’ll work with the Site Manager to craft menus, manage prep and service, and oversee catering for private events and matchdays in a growing, gastropub-style setting.

The role offers the chance to build from ground up, negotiate hours, and shape a distinct food concept for fans and local diners alike.

Qualifications

• Gastropub/kitchen experience
• Menu development experience
• Strong leadership in busy kitchen
• Costing and margin awareness
• Experience with events/catering

Responsibilities

• Create and evolve the restaurant menu and food offering
• Cook and present high-quality dishes
• Develop specials and seasonal dishes
• Manage kitchen prep, service and staffing
• Oversee food for private events and matchdays
• Coordinate catering for events with dietary requirements
• Ensure food hygiene and safety standards

Job description

Maldon & Tiptree Football Club is expanding its in-house dining with a hands-on Head Chef to shape the menu and kitchen operations across restaurant and events. You’ll work with the Site Manager to craft menus, manage prep and service, and oversee catering for private events and matchdays in a growing, gastropub-style setting.

The role offers the chance to build from ground up, negotiate hours, and shape a distinct food concept for fans and local diners alike.