Head Chef: Fresh Pub Classics, Lead Kitchen, Flexible Hours

Chefs Ltd; Castle Point; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free meals on duty

Free on-site parking

48-hour contract for full-time

Job summary

Chefs for Chefs is assisting a traditional gastro pub on Canvey Island, Essex, to recruit a Head Chef who will lead the kitchen, maintain high standards and deliver well-executed seasonal dishes in a busy, relaxed environment.

The role offers full-time or part-time hours, with a typical 10am–8pm shift, and a salary of £16–£20 per hour DOE. Perks include free meals on duty and on-site parking.

Qualifications

• At least two years’ experience as Head Chef or Sous Chef.
• Passion for fresh ingredients and quality pub classics.
• Able to lead a team while remaining hands-on during service.
• Works well under pressure in a busy kitchen.
• Strong organisation and communication skills.

Responsibilities

• Lead the kitchen team and oversee day‑to‑day operations
• Maintain high standards of food quality, preparation and presentation
• Deliver classic British pub dishes using fresh, seasonal ingredients
• Support menu development and introduce new ideas where appropriate
• Manage stock, ordering, portion control and kitchen costs
• Maintain food hygiene, safety and cleanliness standards
• Motivate and support the team to deliver smooth, consistent service

Skills

Team leadership

Food preparation

Menu development

Stock management

Food hygiene

Communication

Job description

Chefs for Chefs is assisting a traditional gastro pub on Canvey Island, Essex, to recruit a Head Chef who will lead the kitchen, maintain high standards and deliver well-executed seasonal dishes in a busy, relaxed environment.

The role offers full-time or part-time hours, with a typical 10am–8pm shift, and a salary of £16–£20 per hour DOE. Perks include free meals on duty and on-site parking.