Pub Chef: Craft Dishes with Flexible Hours & Perks

Shepherd Neame Limited; Southfleet; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay plus a share of

Early wage withdrawal scheme

25% discount on food and drink at pubs

25% discount on overnight stays at MAN

Up to 40% off shop purchases

Exclusive discounts via Sheps Hut

Workplace Mental Health Platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame Limited is seeking a Chef to join the kitchen team at The Manor Farm Barn in Southfleet. You will prepare and present dishes to the highest standard, working with a passionate crew to ensure consistency and quality across all services.

As part of Britain’s oldest brewer, you’ll contribute to a busy pub kitchen, support stock control and organisation, and mentor junior staff while maintaining exceptional hygiene and safety standards.

Qualifications

• Pride and Passion – you care about quality and presentation.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.
• Working Together – you enjoy working collaboratively and supporting colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Job description

Shepherd Neame Limited is seeking a Chef to join the kitchen team at The Manor Farm Barn in Southfleet. You will prepare and present dishes to the highest standard, working with a passionate crew to ensure consistency and quality across all services.

As part of Britain’s oldest brewer, you’ll contribute to a busy pub kitchen, support stock control and organisation, and mentor junior staff while maintaining exceptional hygiene and safety standards.