Head Chef £36000.0 / Year

Dev

Calverley

On-site

GBP 36,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Quarterly bonus scheme
Lifelong learning and funded courses
33% discount across all brands
Pension
25 days paid holiday
High-street shopping discounts
Free shares
Employee helpline

Job summary

Colten Care’s Calverley Arms is seeking a Head Chef to lead and develop a kitchen team at a refurbished pub setting with stunning Aire Valley views. You’ll design and own a high-standard kitchen operation, drive financial performance, and maintain brand standards across menus and service.

Join a team that values growth, offers quarterly bonuses, staff discounts across Vintage Inns brands, a pension, generous holiday, and learning opportunities. Apply to lead this exciting culinary project.

Qualifications

  • Seasoned pro in managing a kitchen.
  • Experience with branded menus.
  • Pride yourself on food quality and hygiene standards.
  • Train, develop and grow your team to smash targets together.

Responsibilities

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen’s financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations

Skills

Kitchen management
Branded menu experience
Food quality & hygiene

Job description

§

Jobs for Humanity is dedicated to building an inclusive and just employment ecosystem. Therefore, we have dedicated this job posting to individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Ethnic Minority, and the Previously Incarcerated. If you identify with any of the following communities do not hesitate to register, even if you feel that this particular opportunity is not the right fit for you. Company Name: Colten Care

Job Description

---- PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! ----

At the Calverley Arms we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Sparkling kitchen waiting for a new Head Chef - following a full refurbishment in November 2022 - make contact and come and take a look to see if this is the superb environment you'd like to continue your career.

Sitting beautifully on the edge of the picturesque village of Calverley, The Calverley Arms offers stunning views over the adjacent Aire Valley, the edge of Leeds and the Leeds Liverpool Canal.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?
  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with lifelong learning and funded qualifications
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen’s financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations
WHAT DO I NEED?
  • Be a seasoned pro in managing a kitchen
  • Have mastered the art of working with a branded menu
  • Pride yourself on food quality and hygiene standards
  • Train, develop and grow your team to smash targets together
  • Be ready for anything that the shift throws at your team (not literally!)
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