Head Chef

Thomas Franks; Winchester; Hybrid; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free meals on duty

Workplace pension

Enhanced maternity/paternity leave

Cycle to work scheme

Discretionary bonus

Job summary

Thomas Franks is a founder led, fresh food catering business renowned for excellence and service delivered with individuality, passion and style. We seek a Head Chef at our Winchester site to lead a team, create bespoke menus, and drive quality using fresh seasonal ingredients.

This full-time, 52-week contract role offers a 40-hour week with a busy school environment, great career progression and a range of staff benefits in a dynamic setting.

Qualifications

• Interest in food and excellent customer service required.
• Team player with a collaborative mindset.
• Creative approach to fresh ingredients and bespoke menus.
• Organised with strong attention to detail and standards.
• Ability to communicate clearly in spoken English.
• Ability to read and write in English.
• Experience in customer service or food prep preferred.

Responsibilities

• Work in a team to provide breakfast, lunch and hospitality.
• Prepare food from fresh ingredients, from scratch, following brand standards.
• Ensure compliance with Food Hygiene, Health & Safety and allergen controls.
• Adhere to company food standards and manage wastage.
• Be a strong team player and contribute positively.

Skills

Food enthusiasm

Team player

Creativity in cooking

Attention to detail

English proficiency (verbal)

English proficiency (written)

Experience in customer/food prep

Job description

Contract: Full Time , Permanent
Salary: 45,000
Hours: 40 per week

A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, Mid Morning Snack, Lunch, dinner, Match teas, Hospitality and external lettings throughout the year. This is a 7 days a week operation so shift patterns would usually be 5 over 7 days. This location offers a mix of term time roles along with full 52 weeks contracts. This location benefits from free parking on site.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Winchester.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team, providing breakfast, lunch & hospitality.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Great team player

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised person with attention to detail
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

Benefits:

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.