Head Chef

Dodo Pub Co.

West of England

Hybrid

GBP 35,000 - 39,000

Full time

14 days+
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Benefits offered by this job

£35,000 – £39,000 salary (plus tips)
Service charge (to team)
Paid overtime
Free food on shift
Dine at Dodo – guest meal
Learning & development programmes
Great work/life balance
Annual team party
Christmas Day & Boxing Day off

Job summary

The All Inn, part of Dodo Pub Co, is seeking a motivated Head Chef to lead the kitchen and drive quality across burgers, Neapolitan pizzas and brunch items.

You will own the pub operations, lead from the front, manage costs and develop a team, while delivering high standards in a friendly neighbourhood pub setting.

This role offers a competitive salary, a service charge that goes to the team, paid overtime and opportunities for learning and development.

Qualifications

  • Owns their pub – takes pride and responsibility in every detail.
  • Leads from the front – motivates, supports, and develops their team.
  • Lives the Dodo values – champions product quality, customer experience, and high standards.
  • Thrives under pressure – stays calm, solution-focused, and positive.
  • Knows their numbers – manages costs, drives revenue, and hits targets.

Skills

Owns pub
Leads from front
Dodo values
Calm under pressure
Cost awareness

Job description

Head Chef – The All Inn

We’re on the lookout for a motivated and passionate Head Chef to lead the kitchen at The All Inn.

As part of Dodo Pub Co, we’re known for top-notch burgers, authentic Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs serving food and drink we’re 100% proud of—delivered by people who genuinely care about what they do.

From the Bar

We serve a standout selection of craft beers, wines, and cocktails—poured by knowledgeable, passionate staff for customers who appreciate quality and community.

From the Kitchen

Our kitchen is all about flavour and consistency. We serve:

  • Authentic Neapolitan pizzas cooked at 450°C in our pizza oven
  • Proper, juicy burgers
  • Brunch favourites and crave-worthy sides
What We’re Looking For

As Head Chef, you’ll be the heartbeat of the kitchen. We’re looking for someone who:

  • Owns their pub – takes pride and responsibility in every detail
  • Leads from the front – motivates, supports, and develops their team
  • Lives the Dodo values – champions product quality, customer experience, and high standards
  • Thrives under pressure – stays calm, solution-focused, and positive
  • Knows their numbers – manages costs, drives revenue, and hits targets
What You’ll Get
  • £35,000 – £39,000 salary (plus tips)
  • Service charge (100% goes to the team – typically £200–£250/month full-time)
  • Paid overtime
  • Free food on shift
  • Dine at Dodo – bring a guest once a month, we’ll cover the food
  • Learning & development programmes
  • Great work/life balance
  • Annual team party
  • Christmas Day & Boxing Day off
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