Head Chef

Susan Hamilton Group; Telford; On-site; GBP 31,000; Full time

Job summary

A leading group in Telford seeks a Head Chef to prepare nutritious meals while ensuring high standards and customer satisfaction. The role requires NVQ qualifications, a Level 2 Food Hygiene certificate, and experience at Sous Chef level. Join an award-winning team dedicated to exceptional service.

Benefits

Free parking

Qualifications

• 2 years experience working at Sous Chef level or equivalent.
• Experience in the care sector is an advantage.

Responsibilities

• Prepare and serve high quality nutritious meals.
• Work within catering budget using company-nominated suppliers.
• Maintain high standards and customer satisfaction.

Skills

NVQ Qualifications

Food Hygiene

Flexibility

Education

Level 2 Food Hygiene certificate

Job description

We’re looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. Experience of working in the care sector would be an advantage.

The role of the Head Chef is to prepare and serve high quality nutritious meals and food within the required deadlines and to the company’s set standards and customer satisfaction. To work within the catering operating budget using company-nominated suppliers, whilst maintaining high standards.

This is a great opportunity to work for an award winning group with a history of delivering exceptional service.

– Must be flexible to suit the care home needs
– Pay rate £14.60
– Salary of £30,368 Based on a 40 hour week
– Free parking
– Must qualify for an enhanced DBS

Sound like the role for you? Get in touch now for more information.

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Skills: