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Seaton Lane Inn is seeking a Head Chef to set the standard in our vibrant kitchen. You will bring creativity, skill, and dedication to every dish that leaves your team’s hands.
Being a Head Chef here means leading a talented kitchen team, taking full responsibility for daily operations, and partnering with nominated suppliers to ensure quality, freshness, and presentation. If you’re driven, thrive in a fast-paced environment, and are passionate about delivering exceptional dining experiences,
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
When guestswalk through the doors of our Inn, the experience truly begins in the kitchen.As Head Chef, you set the standard, bringing your creativity, skill, anddedication to every dish that leaves your team’s hands. From ensuring everymeal is professionally prepared to perfection, your passion for culinaryexcellence makes our Inns not only a delight to dine at but also an inspiringplace to work.
Being a HeadChef is challenging and requires hard work, butyour leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, andpresentation, you lead a talented kitchen team to consistently deliverexceptional food that keeps guests coming back.
In addition to leading the team, you’lltake full responsibility for the kitchen’s daily operations, ensuring smoothrunning, managing orders with nominated suppliers, and meeting financialtargets. Your ability to stay calm under pressure and efficiently achievebudgeted costs for food, wastage, and wages ensures everything runs toperfection.
If you’re dedicated, passionate and loveworking in a fast-paced environment, we think you’ll fit right inn…
ICGsupported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. Watch Tristan’s Video to learn more aboutthe role of a Head Chef https://careers.inncollectiongroup.com/join-inn
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.