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Harbour Hotels are seeking a Junior Sous Chef to join our high-volume kitchen, delivering fresh, quality dishes across our coastal properties.
You should have at least two years’ experience at Chef de Partie level and be looking for progression within Harbour Hotels Group. This role offers competitive pay and opportunities for internal promotions, with meals on duty and staff discounts.
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!