Head Chef – Beachfront Resort Kitchen Leader

Kitchen - Harbour Beach Club; Salcombe; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Hotel stay discounts

F&B discounts across Harbour Hotels

Employee Assistance Program

Stylish uniform

Job summary

Harbour Beach Club, part of Harbour Hotels, is seeking a Head Chef to lead the restaurant team at our waterfront property in Salcombe. The role requires exceptional culinary skills, high-volume experience, and the ability to organise, energise and develop the team.

You will drive menus, quality and service in a frontline, all-day dining environment overlooking the water. We offer progression opportunities within Harbour Hotels, internal promotions, hotel stays and dining discounts across the

Qualifications

• Head Chef with exceptional culinary skills and high-volume experience.

Responsibilities

• Lead the restaurant team to deliver fresh quality food.
• Plan menus and maintain high standards across service.

Skills

Culinary leadership

High-volume kitchen

Team leadership

Job description

Harbour Beach Club, part of Harbour Hotels, is seeking a Head Chef to lead the restaurant team at our waterfront property in Salcombe. The role requires exceptional culinary skills, high-volume experience, and the ability to organise, energise and develop the team.

You will drive menus, quality and service in a frontline, all-day dining environment overlooking the water. We offer progression opportunities within Harbour Hotels, internal promotions, hotel stays and dining discounts across the