Head Chef

Coppa Club; Reading; On-site; GBP 30,000 - 50,000; Full time

Benefits offered by this job

Referral scheme up to £2000

WageStream

50% discount on food and soft drinks

Long service rewards

Discounted room rates

50% off Private Event Space

Mental Health & Legal Guidance

Financial Support & Advice

Access to discounts from brands

Apprenticeship Programmes

Job summary

An established industry player is seeking a passionate Head Chef to lead their culinary team in a vibrant, fast-paced kitchen. This exciting role involves overseeing kitchen operations, inspiring and mentoring team members, and upholding the highest standards of culinary excellence. Join a renowned team that values creativity and leadership, and enjoy a range of perks including discounts and financial support. If you have a love for food and thrive under pressure, this opportunity is perfect for you!

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end kitchen.
• Exceptional culinary skills and strong leadership abilities.

Responsibilities

• Oversee all kitchen operations, ensuring smooth and efficient service.
• Train, develop, and motivate your team, fostering a positive environment.

Skills

Culinary Skills

Leadership

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to lead a culinary team in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels.
• 50% off Private Event Space hires.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the entire kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

• Lead and Manage: Oversee all kitchen operations, ensuring smooth and efficient service.
• Inspire and Mentor: Train, develop, and motivate your team, fostering a positive and productive environment.
• Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain exceptional presentation standards.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Hospitality