Chef

Aramark Ltd; Guildford; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Discounted meals

On-site parking

Benefits app

Life assurance

Pension contributions

Career development

Job summary

Aramark Ltd. at Elizabeth Barracks in Pirbright is seeking a skilled Chef to join the team. You will prepare breakfast, lunch, and dinner, delivering silver service for events and maintaining high food safety standards.

The role requires relevant culinary qualifications and strong teamwork and communication skills. Flexible, proactive, and able to pass security vetting are essential; UK residency and right to work are required. Competitive benefits and opportunities for growth are provided.

Qualifications

• Relevant culinary qualifications (706/1 or 706/2 or equivalent).
• Strong communication skills and teamwork.
• Flexible and innovative approach to work; UK resident with the right to work.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for functions and hospitality events.
• Follow recipe cards and maintain food safety standards.
• Assist with stock checks, food orders, and kitchen records.
• Monitor and record temperatures of kitchen equipment and assist with cleaning duties.

Skills

Teamwork

Communication

Flexibility

Food safety

Education

706/1 or 706/2 or equivalent

Job description

Location: Elizabeth Barracks, JRDF, Pirbright, Surrey, GU24 0QQ Hours: Full-time, 37.5 hours per week (5 days over 7, including alternate weekends) Shifts: Early (06:00-14:00) and Late (12:00-20:00)

We're currently seeking a passionate and skilled Chef to join our team at Elizabeth Barracks in Pirbright. This is a fantastic opportunity to grow your culinary career within a global leader in hospitality and catering services.

Your Day-to-Day Responsibilities: Prepare and cook meals for breakfast, lunch, and dinner services. Deliver silver service-level catering for functions and hospitality events. Follow recipe cards and maintain food safety standards. Assist with stock checks, food orders, and kitchen records. Monitor and record temperatures of kitchen equipment. Participate in daily and weekly deep cleaning routines. Support and coach new team members.

Relevant culinary qualifications (706/1 or 706/2 or equivalent) A confident team player with strong communication skills. Flexible and innovative approach to work. Ability to pass security vetting and DBS checks. Must have been a UK resident for the past 3 years and have the legal right to work in the UK.

£26,963 per annum / £13.78 per hour

Discounted meals during shifts and free on-site parking. Access to our Employee Benefits app - our employee benefits app with online GP services and hundreds of discounts. Life assurance, pension contributions, and generous holiday entitlement (with the option to buy more). Career development opportunities - we love to promote from within! Training and apprenticeships to support your growth.