Head Chef

DoubleTree by Hilton London Angel Kings Cross; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading hotel in London seeks a Head Chef to lead the kitchen team, develop menus, and manage kitchen operations. The ideal candidate will have excellent communication and customer service skills, along with a passion for culinary excellence. This full-time role offers various rewards and benefits, including cash incentives and opportunities for personal development.

Benefits

Cash incentives for referrals

Long service recognition cash bonus

Free meals on shift

Discounted/free leisure facilities

Opportunities for personal development

Annual holidays with options to buy extra

Qualifications

• Experience and skills suitable for Head Chef role.

Responsibilities

• Lead the kitchen team to produce high-quality food.
• Develop menus and ensure consistency across outlets.
• Manage kitchen operations including budgeting and resource planning.

Skills

Communication

Customer Service

Team-Oriented

Organized

Detail-Oriented

Job description

DoubleTree by Hilton London Angel Kings Cross

Location: United Kingdom

Job Type: Full Time, Permanent

Job Description

Job Ref: AM14371

Branch: DoubleTree by Hilton London Angel Kings Cross

Posted date: 14/05/2025

Rewards and Benefits:

• £250, up to £1000 cash incentives when referring a friend (T&C apply)
• Long service recognition cash bonus and free hotel stays from 2 years of service
• Meals provided on shift
• Sales incentives and rewards
• Discounted/free leisure facilities and hotel stays
• Opportunities for personal development and fully funded apprenticeships (T&C apply)
• Annual holidays including Bank Holidays, with options to buy extra

Candidate Profile:

• Passionate, eager to learn, and positive attitude
• Friendly, caring, and team-oriented
• Ambitious, organized, and detail-oriented
• Excellent communication, grooming, and customer service skills
• Experience and skills suitable for Head Chef role

The Role:

• Lead the kitchen team to produce high-quality food
• Develop menus and ensure consistency across outlets
• Manage kitchen operations including budgeting and resource planning
• Build positive relationships with guests, staff, and suppliers
• Oversee staff development and succession planning

Located near shops, restaurants, and transport links, the hotel offers easy access to London’s key attractions and districts.

Expected Salary: Not specified

Additional notes:

• We value diversity and encourage candidates from all backgrounds to apply

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