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Head Chef

Organic Recruitment Ltd

London

On-site

GBP 35,000 - 55,000

Full time

Yesterday
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Job summary

A renowned neighbourhood delicatessen in St John's Wood is seeking a Head Chef to lead its busy kitchen operation. This full-time role involves overseeing deli counter production and ensuring high-quality food service rooted in seasonality and classic recipes. Ideal candidates will have strong management skills and a passion for quality produce, with opportunities for growth within a respected establishment.

Benefits

Opportunities to grow with a highly respected operator
Closed evenings

Qualifications

  • Calm, focused management in high-volume environments.
  • A nose for quality produce and classic flavours.
  • A creative approach to modern deli and café food.

Responsibilities

  • Lead a brigade of 4-6 and oversee daily kitchen operations.
  • Manage ordering, suppliers, food safety, and compliance.
  • Support expansion into catering and external events.

Skills

Management in high-volume environments
Quality produce knowledge
Creative approach to deli food
Proven systems knowledge

Job description

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Organic Recruitment Ltd provided pay range

This range is provided by Organic Recruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

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Co-Founder Organic Recruitment | Founder The Hospitality CircleLuxury Hospitality Recruitment | London | My passion is people

HEAD CHEF – ICONIC NORTH LONDON DELICATESSEN

A renowned neighbourhood institution with years of heritage is looking for a Head Chef to lead its busy, multi-outlet kitchen operation in St John’s Wood.

This is a hands-on, full-time position overseeing deli counter production, ready-to-eat meals, breakfast/lunch service, and dining terrace output. The food offering is rooted in seasonality, Jewish and Eastern European classics, and top-quality produce — from schnitzel and chopped liver to soups, granola and picnic hampers.

THE ROLE

  • Lead a brigade of 4-6
  • Oversee all daily kitchen operations: service, prep, production
  • Manage ordering, suppliers, food safety, H&S and EHO compliance
  • Work closely with leadership on product development and seasonal planning
  • Support expansion into future catering and external events
  • Mostly day shifts – latest finish is 6:00 pm (occasional evenings only)
  • 5 days a week
  • Total team on site 65 (Retail / Warehouse / Sales / Hospitality)

YOU’LL NEED

  • Calm, focused management in high-volume environments
  • A nose for quality produce and classic flavours
  • A creative approach to modern deli and café food
  • Proven systems knowledge (ordering, costings, compliance)
  • Well established employer, many of the team have been here 10 years+

PACKAGE

  • Hours: 45 hours per week
  • Closed evenings
  • Opportunities to grow with a highly respected operator

This is a rare opening in a business that’s a pillar of the community, combining tradition with a sharp eye on the future.

Interested? Get in touch confidentially to learn more.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Production
  • Industries
    Hospitality

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