Head Chef

Accor; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading hotel group seeks a Head Chef for The Hoxton, Southwark's Albie Restaurant. You will lead a dynamic kitchen team, innovate menus, and ensure exceptional guest experiences while managing kitchen operations. This role offers competitive salary, benefits, and opportunities for growth within a global brand.

Benefits

28 days holiday including bank holidays

Pension and life insurance

Health cash plan

Free food during your shift

Discounts across the Ennismore family

Training programs for skill development

Team events and parties

Qualifications

• 2+ years’ experience as a Head Chef in a busy environment.
• Experience managing large kitchen teams.
• Passion for creativity and maintaining brand standards.

Responsibilities

• Lead a large, dynamic kitchen team.
• Drive innovation and develop menus.
• Manage kitchen costs efficiently.

Skills

Creativity

Team spirit

Resilience

Passion for hospitality

Job description

Company Description

We are looking for a Head Chef to lead our team in The Hoxton, Southwark, at our Albie Restaurant.

The Hoxton, Southwark, our third property in London, is just a short walk from the South Bank. There will be something for everyone: 192 rooms, The Apartment (our unique meeting & events space), a stunning rooftop restaurant and bar with indoor and outdoor seating, plus our brand-new coworking space spread over six floors. Our Albie is an all-day neighbourhood restaurant serving familiar classics with a twist, inspired by the diverse international food scene of the surrounding neighbourhood.

Job Description

What’s in it for you…

• Competitive salary
• 28 days holiday (including bank holidays), pension, eligibility for the company discretionary bonus scheme, and life insurance
• A health cash plan to claim money back and access to support for physical & mental wellbeing
• Confidential hotline and mental health first aiders for support
• Retail & hospitality perks through our partners
• Free night at The Hoxton and a meal for two when you start
• Free food during your shift
• Discounts across the Ennismore family for you and your loved ones
• Annual free night at The Hoxton and milestone bonuses
• Opportunities to progress and switch roles within a global family of brands
• Training programs and academies for skill development
• Extra time off for volunteering with partner charities
• Team events, drinks, and bi-annual parties
• Enhanced family leave options
• Diversity and inclusion events throughout the year

What you’ll do…

• Lead a large, dynamic kitchen team
• Drive innovation and develop menus while maintaining the Hoxton style, balancing simplicity and classic favourites
• Manage kitchen costs efficiently without compromising quality and integrity
• Focus on guest and team experience, leading by example, motivating, and supporting your team to deliver exceptional experiences

Qualifications

What we’re looking for…

• 2+ years’ experience as a Head Chef in a busy environment, with a focus on fresh, provenance ingredients
• Experience managing large kitchen teams
• Passion for creativity and maintaining brand standards
• A desire to be authentic and true to yourself
• Passion for hospitality and creating memorable experiences
• Resilience and team spirit, leaving egos at the door
• Willingness to try new things and innovate
• A team player who supports and enjoys work