Head Chef

Berry Recruitment; King's Lynn; On-site; GBP 50,000 - 60,000; Full time

Job summary

Berry Recruitment is looking for an experienced Head Chef to lead the kitchen team in King's Lynn. The role involves overseeing daily operations, maintaining high standards of food quality and safety, and developing creative menus. The ideal candidate will have strong leadership skills and a passion for food.

Benefits

Staff meals

Potential bonuses

Career growth opportunities

Creative input on menus

Qualifications

• Proven experience as Head or Senior Sous Chef.
• Strong leadership and organisational skills.
• Knowledge of food safety and allergens.

Responsibilities

• Lead and manage the kitchen team.
• Develop seasonal, creative menus.
• Ensure food hygiene and safety standards are met.

Skills

Leadership

Organisational Skills

Food Safety Knowledge

Creativity

Education

CIEH Foundation Certificate in Food Hygiene

NVQ Qualification (or equivalent)

Job description

Job Title: Head Chef

Location: King's Lynn
Salary: £50,000–£60,000 per annum (DOE)
Job Type: Full-Time

Berry Recruitment is seeking an experienced and driven Head Chef to lead a kitchen team based in King's Lynn.

You will oversee daily operations and maintain high standards of food quality, safety, and presentation.

Key Responsibilities:

• Lead and manage the kitchen team.
• Develop seasonal, creative menus.
• Ensure food hygiene and safety standards are met.
• Manage stock, suppliers, and kitchen costs.
• Train and support staff to maintain excellence.

Requirements:

• CIEH Foundation Certificate in Food Hygiene is required.
• Proven experience as Head or Senior Sous Chef.
• NVQ Qualification (or equivalent) is preferred.
• Strong leadership and organisational skills.
• Knowledge of food safety and allergens.
• Passion for food, creativity, and quality.
• Flexibility to work evenings/weekends.

Benefits:

• £50,000–£60,000 per annum (depending on experience)
• Staff meals and potential bonuses
• Career growth opportunities
• Creative input on menus and kitchen direction

For more information, please contact Rebecca at Berry Recruitment, King's Lynn.