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Hoar Cross Hall in Staffordshire is seeking a Head Chef to lead our kitchen with a hands-on approach. You’ll cook alongside your team, set the standard for exceptional food and service, and drive daily operations to ensure memorable dining experiences for our guests.
You’ll shape menus with seasonal, locally sourced ingredients, train and motivate staff, manage stock and costs, and uphold HACCP and food safety standards.
Head Chef - Hands-On Leadership Role Location: Hoar Cross Hall, Staffordshire Annual salary: £48667.50 Are you a passionate and experienced Head Chef who loves leading from the front? We're looking for an inspiring leader to head up our kitchen team. This is a hands‑on operational role, where you'll be cooking alongside your team, setting the standard for exceptional food, service and teamwork every day. You'll be responsible for the smooth day‑to‑day running of the kitchen, ensuring outstanding quality, consistency and efficiency while creating memorable dining experiences for our guests.
Working 5 out of 7 days a week
45-hours per week
Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
Annual salary: £48667.50
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you. People say you can’t choose your family, well we choose you to be part of ours!