Head Chef

Hiddenwell

Burton upon Trent

On-site

GBP 44,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Spa day on work anniversaries
Free staff meal daily
Leisure and spa facilities
Employee Assistance Program
Discounts on stays at venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Induction and training
Perkbox discounts
Online Doctor support
Inclusive, supportive environment

Job summary

Hiddenwell is seeking a Head Chef to lead a busy kitchen at Hoar Cross Hall, Staffordshire. This hands-on leadership role involves cooking alongside the team, setting high standards of food and service, and driving daily execution with passion.

You will oversee day-to-day operations, ensure quality and consistency, and mentor staff to maximise potential while delivering memorable dining experiences for guests.

Qualifications

  • Experience as Head Chef or Senior Sous Chef ready to step up.
  • Hands-on leader who develops and inspires a team.
  • Passion for fresh, seasonal food and attention to detail.
  • Calm, organized and confident during busy service.
  • Excellent knowledge of HACCP, COSHH and food safety legislation.

Responsibilities

  • Leading by example - cooking, plating and delivering dishes to the highest standard.
  • Supporting menu development using fresh, seasonal and locally sourced ingredients.
  • Training, coaching and motivating your kitchen team to reach their full potential.
  • Managing stock effectively, minimise waste and control food costs.
  • Ensuring excellent food safety, hygiene and health & safety standards at all times.
  • Engaging with guests and responding positively to feedback.

Skills

Head Chef experience
Leadership
Food safety awareness
Attention to detail

Job description

Head Chef - Hands-On Leadership Role
Location: Hoar Cross Hall, Staffordshire
Annual salary: £48667.50

Are you a passionate and experienced Head Chef who loves leading from the front?

We're looking for an inspiring leader to head up our kitchen team. This is a hands‑on operational role, where you'll be cooking alongside your team, setting the standard for exceptional food, service and teamwork every day.

You'll be responsible for the smooth day-to-day running of the kitchen, ensuring outstanding quality, consistency and efficiency while creating memorable dining experiences for our guests.

What you'll be doing
  • Leading by example - cooking, plating and delivering dishes to the highest standard
  • Supporting menu development using fresh, seasonal and locally sourced ingredients
  • Training, coaching and motivating your kitchen team to reach their full potential
  • Managing stock effectively, minimise waste and control food costs
  • Ensuring excellent food safety, hygiene and health & safety standards at all times
  • Engaging with guests and responding positively to feedback
What we’re looking for
  • Have previous experience as a Head Chef or Senior Sous Chef ready to step up
  • Be a hands‑on leader who enjoys developing and inspiring a team
  • Be a genuine passion for fresh, seasonal food and attention to detail
  • Be Calm, organised and confident during busy service
  • Have excellent knowledge of HACCP, COSHH and food safety legislation
Additional Information
  • Working 5 out of 7 days a week
  • 45-hours per week
  • Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
  • Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
  • Annual salary: £48667.50
What we offer
  • Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
  • Complimentary Spa Day on work anniversaries at any of our company spas
  • Free meal provided daily through our staff canteen
  • Complimentary use of leisure and spa facilities
  • Access to the Employee Assistance Program
  • 30% discount on overnight stays and spa days
  • Discounts on food, drink and retail across our venues
  • Pension scheme
  • Free Parking
  • Refer-a-Friend scheme
  • Excellent Induction and training programme
  • Perkbox Online benefits and discounts
  • On-line Doctor support (appointments/prescriptions)
  • A fun, supportive and inclusive work environment with loads of development opportunities

If you're a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we'd love to hear from you.

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