Head Chef

TN United Kingdom; High Wycombe; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join Sodexo as a Head Chef at RAF High Wycombe, overseeing culinary operations for armed forces personnel. You will lead a team to deliver high-quality meals, manage inventory, and ensure adherence to health guidelines, all while fostering a supportive work environment with opportunities for career growth.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Work perks like Cycle to Work Scheme

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience.
• Proficiency in IT and excellent communication skills.
• Extensive knowledge of food production methods.

Responsibilities

• Lead and manage the culinary team, ensuring smooth operations.
• Plan and execute menus, ensuring variety and quality.
• Train and develop the team in client and Sodexo standards.

Skills

Leadership

Communication

Organizational Skills

Attention to Detail

Food Production Knowledge

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Job Description

Position: Head Chef at Sodexo, RAF High Wycombe.

As a Head Chef at Sodexo, you will oversee culinary operations and manage the production of food and beverages for armed forces personnel. Your expertise will ensure the delivery of high-quality meals that support operational success and morale.

What You'll Do

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure adherence to Environmental Health and Safety (EHO) guidelines and monitor sanitation practices for compliance.
• Plan and execute menus, ensuring variety and quality while following military dining rotations.
• Adjust menus as needed, optimizing stock use and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House management to enhance service quality and dining experience.
• Train and develop your team, ensuring they are familiar with client and Sodexo standards.

What You Bring

• NVQ Level 2/3 in Culinary Arts or equivalent experience in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office.
• Extensive knowledge of food production methods, focusing on consistency and quality.
• Understanding of allergens and safety precautions for safe dining for all.
• Exceptional leadership skills, with a focus on motivating and developing teams.
• Strong attention to detail and commitment to high standards.
• Ability to manage performance and support colleagues' development.
• Ability to work under pressure, accept feedback, and improve continuously.
• Strong organizational skills to prioritize tasks and manage a busy workload.

What We Offer

• On-the-job training with experienced professionals.
• Fully funded apprenticeship qualifications.
• Career development opportunities within Sodexo.
• A friendly and supportive work environment.
• Wellbeing support, including online resources, a free health app with 24/7 virtual GP, and Employee Assistance Programme.
• Financial benefits such as discounts, salary support, retirement plan, and death-in-service benefit.
• Career growth through apprenticeships, learning tools, and development programs.
• Work perks like Cycle to Work Scheme, volunteering, flexible work, full training, and protective uniform.

Join us and be part of a company that values its employees and offers genuine career growth opportunities.