Head Chef

Sodexo Ltd; Haywards Heath; Presencial; GBP 19.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On site Parking

Free meals when working more than 6 h

Mental health and wellbeing resources

Employee Assistance Programme

Free health & wellbeing app with 24/7/

Discounts on high street brands

Retirement savings plan and life insur

Full training and protective uniform

Cycle to Work scheme

Flexible working

Competitive pay

Descripción de la vacante

Sodexo Ltd. is recruiting a Head Chef to lead the catering operation at a busy Nuffield Health hospital in Haywards Heath. You will manage a team of about 12, ensure top-quality meals, food safety, and patient-focused service.

The role requires healthcare catering experience, strong leadership, and excellent budgeting skills. Join a supportive team with benefits and opportunities for development.

Formación

• Previous experience as Head Chef or in a similar senior culinary role
• Healthcare catering experience
• Strong leadership and people management skills
• Excellent culinary and food presentation skills
• Good financial and commercial awareness
• Customer-focused approach
• City & Guilds 706/1 & 706/2 or equivalent qualification
• Good IT and administrative skills
• IOSH Managing Safely qualification
• Diet Cookery Certificate
• Experience managing audits and regulatory inspections

Responsabilidades

• Leading, motivating, and developing the kitchen team
• Managing the daily operation of the kitchen and associated areas
• Preparing and delivering high-quality meals for patients, staff, visitors, and hospitality functions
• Managing food costs, stock levels, and kitchen budgets
• Ensuring all food is prepared in accordance with recipes, specifications, and dietary requirements
• Organising staff rotas to meet operational needs
• Driving exceptional patient and customer satisfaction levels
• Maintaining HACCP, food safety, and hygiene compliance at all times
• Managing stock ordering, receiving, storage, stock rotation, and stocktaking
• Recruiting, training, and developing team members
• Supporting audits and ensuring compliance with company, client, and legislative requirements
• Deputising for the Client Services Manager when required

Conocimientos

Leadership

Healthcare catering

HACCP

Food safety

Budget management

Stock control

Menu planning

Patient dining

Customer service

Team development

Educación

City & Guilds 706/1

City & Guilds 706/2

IOSH Managing Safely

Diet Cookery Certificate

Descripción del empleo

Healthy outcomes start with positive patient experiences.

• 37.5 hrs pw 5/7 to include weekends
• shifts include 0700-1500,1100-1900, 0700-1900 , 0700-1300
• £16.40 per hour + great benefits
• Nuffield Hospital Haywards Heath, Burrell Road
• On site Parking, Free meals when working more than 6 hours

Check your local transport links here:

Plan Your Journey | Traveline - the destination you should input is: RH16 1UD

Please take the time to read the attached job description

Job Introduction

Lead with passion. Inspire your team. Make a difference every day..

At Sodexo, we believe that quality food plays a vital role in wellbeing and recovery. We're looking for an experienced and passionate

Head Chef to lead our catering operation within a busy Nuffield Health hospital, delivering exceptional dining experiences for patients, visitors, and colleagues.

This is an exciting opportunity for a talented catering professional with healthcare experience to take ownership of a high-performing kitchen, lead a team of around 12 colleagues, and ensure the highest standards of food quality, safety, and customer satisfaction.

As Head Chef, you'll be responsible for the overall management of the kitchen operation, ensuring all food is prepared and served to the highest standards while maintaining strict compliance with food safety and healthcare catering requirements.

If you're a passionate catering professional who enjoys leading teams, delivering outstanding food, and making a positive difference within healthcare, we'd love to hear from you.

What you’ll be doing:

• Leading, motivating, and developing the kitchen team
• Managing the daily operation of the kitchen and associated areas
• Preparing and delivering high-quality meals for patients, staff, visitors, and hospitality functions
• Managing food costs, stock levels, and kitchen budgets
• Ensuring all food is prepared in accordance with recipes, specifications, and dietary requirements
• Organising staff rotas to meet operational needs
• Driving exceptional patient and customer satisfaction levels
• Maintaining HACCP, food safety, and hygiene compliance at all times
• Managing stock ordering, receiving, storage, stock rotation, and stocktaking
• Recruiting, training, and developing team members
• Supporting audits and ensuring compliance with company, client, and legislative requirements
• Deputising for the Client Services Manager when required

What you bring:

You’ll be an experienced chef with strong leadership skills and a genuine passion for delivering excellent food and service within a healthcare environment.

• Previous experience as a Head Chef or in a similar senior culinary role
• Healthcare catering experience
• Strong leadership and people management skills
• Excellent culinary and food presentation skillsGood financial and commercial awareness
• Customer-focused approach
• City & Guilds 706/1 & 706/2 or equivalent qualification
• Good IT and administrative skills
• IOSH Managing Safely qualification
• Diet Cookery Certificate
• Experience managing audits and regulatory inspections

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Keywords:

Head Chef, Healthcare Catering, Kitchen Management, Team Leadership, HACCP,

Food Safety, Budget Management, Stock Control, Menu Planning, Patient Dining Services