Chef

Sodexo; Bexhill-on-Sea; Presencial; GBP 18.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Mental health resources

Employee Assistance Programme

Free health/wellbeing app

Discounts on brands

Salary finance tools

Retirement savings plan

Full training and protective uniform

Cycle to Work

Flexible working

Competitive pay

Descripción de la vacante

As a Chef at Sodexo in Combe Valley Hospital, you will prepare and cook meals for patient dining, managing your own kitchen section while upholding high quality standards. You will contribute to menu planning and lead junior staff in a fast-paced, patient-focused environment.

The role requires NVQ Level 2 (or equivalent) and at least 2 years' chef experience, with a passion for cooking and a strong team spirit.

Formación

• NVQ Level 2 (or equivalent) and 2+ years' chef experience.
• Strong culinary skills and passion for cooking.
• Ability to perform under pressure in a busy kitchen.
• Clear, respectful communication and teamwork.

Responsabilidades

• Prepare and cook meals according to recipes and quality standards.
• Contribute to menu planning and recipe development.
• Support, guide, and train junior chefs and kitchen staff.
• Ensure full compliance with health and safety, hygiene, COSHH, and fire safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.

Conocimientos

Strong culinary skills

Team player

Ability to work weekends

Educación

NVQ Level 2

Descripción del empleo

Chef

Healthy outcomes start with positive patient experiences.

• Combe Valley Hospital, Mount View Street, Bexhill-on-Sea
• £14.85ph + excellent benefits
• 37.5hrs pw 5/7 to include weekends
• Varying shifts on rota basis, 7am to 3pm, 9am to 5pm and 12noon to 8pm
• City and Guilds 706/1 and 706/2 or equivalent NVQ essential
• Free meal on shift, uniform provided, work life balance and sociable hours

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: TN40 2AF

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef at Sodexo in Combe Valley Hospital, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

Combe Valley Hospital is a specialist mental health facility. As a result, this role offers a unique opportunity to make a genuine impact on people's wellbeing through the delivery of high-quality food and service. We're therefore looking for a compassionate and resilient Chef who understands the importance of professionalism, respect and empathy in a patient-focused environment.

What you’ll do:

• Prepare and cook meals according to recipes and quality standards
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
• Maintain a clean, organised, and efficient kitchen environment

What you bring:

• NVQ Level 2 (or equivalent) and at least 2 years' experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

What we offer:

Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

Ready to be part of something greater?

We may close this advert early if we receive a high number of applications - so don't wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We're a Disability Confident Leader employer.We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Keywords: Chef's Cook, Chef, Healthcare Catering, Food Production, Food Hygiene, HACCP, Kitchen Management, Menu Development, Stock Control, Health & Safety, Patient Dining Services