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Elior UK is seeking a Head Chef to lead and support a catering team, driving culinary excellence and cost controls to support financial growth. You will recruit, train and develop staff, manage stock within budget and maintain strong client relationships to deliver outstanding service.
Working pattern is 5/7, mainly Monday to Friday, 40 hours per week. The role requires proven leadership, a passion for customer service and extensive catering/chef experience, with 2+ years in Head Chef or Sous
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
5/7 mainly Monday to Friday, 40 hours per week
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
Why? Because we create a place where you're listened to, trusted, supported, and valued.
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!